Thu, Mar 12
|Graze Warwick by The Perfect Pairings
Sourdough & Charcuterie
From Starter to Spread
Time & Location
Mar 12, 2026, 7:00 PM – 9:00 PM
Graze Warwick by The Perfect Pairings, 133 NY-94, Warwick, NY 10990, USA
Guests
About the event
Learn the Art of Sourdough & Charcuterie in one beautifully curated, hands-on experience.
Begin your journey with our guest sourdough baker as she guides you through the complete sourdough process — from nurturing your starter to baking with confidence. You’ll learn how to properly feed, maintain, store, and prepare your starter for consistent results. She will demonstrate essential techniques, including stretch and folds, shaping, and scoring (no oven required during class).
You’ll then shape your own pre-fermented dough, nestle it into a lined banneton, and take it home ready to bake in your own oven. Each guest will also receive a bench scraper, a jar of active starter, and a simple, foolproof recipe to continue the tradition at home.
Then, transition into the signature experience of Graze Warwick as we create a stunning charcuterie board centered around sourdough. You’ll explore tastings and thoughtful pairings designed to complement the rich texture and flavor…
Tickets
Sourdough & Charcuterie
Discover the Art of Sourdough & Charcuterie in this elevated, hands-on workshop. Learn the fundamentals of sourdough — from starter care to shaping and scoring — then prepare your own loaf to bake at home. Each guest receives a starter, bench scraper, and recipe to continue the craft. Then, create a beautifully styled charcuterie board to take home with guided tastings and pairings — signature style from Graze Warwick. An immersive experience of flavor, creativity, and artisan skill.
$100.00
+$8.13 tax
+$2.70 ticket service fee
Sold Out
This event is sold out
