As seen in Esquire, Cooking Light, Southern Living and more. 
 
Chicory Pecan - Winner Good Food Award. Quintessential taste of New Orleans, Around the holidays, use them with mulled wine, spiced ciders, egg nog and milk punch recipies. 
 
Holiday Pie - Fall in a glass, these bitters are made with sweet potato, apple, pumpkin and pecan. Use in place of aromatic bitters in any recipe and you won't be dissapointed! 
 
Spiced Coco - A labor of love, these bitters are created with naturally and traditionally grown, fermented, dried and stone ground cacao sourced from local New Orleans chocolatier Piety & Desire. These work well with all spirits, but especially fond of using them with bourbon, rye whiskey and rum.